Fine-Dining Line Cook — Precision & Teamwork

Eddie-Merlot; Bloomfield Hills (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

Eddie Merlot's in Bloomfield Hills, MI is seeking a Line Cook to prepare high quality dishes in a fast-paced, upscale kitchen. You will follow Eddie Merlot's standard recipes, maintain clean stations, and work closely with Prep Cooks, Butchers, and Servers to deliver exceptional meals.

Candidates should have at least one year of line cook experience, be able to stand for long periods, and work evenings, weekends, and holidays.

Qualifications

• One or more year’s experience as a line cook, preferably in a fine dining restaurant.
• Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
• Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling.
• High school diploma or GED preferred.
• Must be able to read and communicate in English.
• Must be self motivated and able to work calmly and effectively in a fast-paced, high-pressure environment.

Responsibilities

• Complete and pass required training modules – both initial and ongoing.
• Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
• Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
• Set up station in accordance with standard procedures and carry out food preparation assignments.
• Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
• Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
• Prepare food dishes for guests with food allergies or intolerances.
• Maintain a clean, sanitary, and well-organized work station throughout the shift.
• Perform side and closing duties as assigned, following checklists.
• Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
• Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
• Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.

Skills

Line cook experience

Kitchen equipment operation

Teamwork

Education

High school diploma or GED

Job description

Eddie Merlot's in Bloomfield Hills, MI is seeking a Line Cook to prepare high quality dishes in a fast-paced, upscale kitchen. You will follow Eddie Merlot's standard recipes, maintain clean stations, and work closely with Prep Cooks, Butchers, and Servers to deliver exceptional meals.

Candidates should have at least one year of line cook experience, be able to stand for long periods, and work evenings, weekends, and holidays.