Fine-Dining Broiler Chef — $24+/hr+ Training Included

Eddie-Merlot

Boston (MA)

On-site

USD 27,000 - 39,000

Full time

4 days ago

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Job summary

Eddie Merlot's in Boston is seeking a Broiler Chef/Line Cook to prepare high-quality dishes in a fast-paced environment. The role emphasizes adherence to Eddie Merlot's recipes, safety standards, and teamwork to deliver exceptional guest experiences.

Candidates should have at least one year of line cook experience, preferably in fine dining, and be able to work evenings, weekends, and holidays. English communication and a strong work ethic are essential; the position offers competitive pay

Qualifications

One or more year’s experience as a line cook, preferably in a fine dining restaurant.
Experience operating grills, broilers, fryers, sauté burners, convection ovens, and ranges.
Must be able to read and communicate in English.
Able to stand for long hours and lift up to 50 pounds.

Responsibilities

Prepare and set up station according to standard procedures.
Produce food items following Eddie Merlot's recipes and safety standards.
Maintain a clean, sanitary work station and assist with storage and organization.
Coordinate with chefs and teammates to handle specials and events.
Attend team meetings and follow policies.