Fine Dining Line Cook - Part Time, Growth Opportunity

THE RANCH Restaurant & Saloon; Anaheim (CA); On-site; USD 34,440 - 35,817; Part time

Job summary

A renowned dining establishment in Anaheim is seeking a Part-Time Senior Line Cook. The ideal candidate has a minimum of 3 years of fine dining experience, culinary skills, and a passion for food quality. Responsibilities include maintaining high standards of food production and creating a positive work environment. This position offers a pay rate of $25.00 to $26.00 per hour, with potential growth into a full-time role.

Qualifications

• 3 years minimum experience as a line cook in fine dining or equivalent experience.
• Must possess up-to-date sanitation classes.

Responsibilities

• Deliver the highest quality food and service.
• Follow Company recipes at all times.
• Maintain the high level of food quality and standards established by the Executive Chef.
• Maintain a clean, clutter-free, and organized station at all times.

Skills

Grill skills

Sauté skills

Broiler skills

Ability to make sauces from scratch

Education

Culinary degree preferred

Job description

A renowned dining establishment in Anaheim is seeking a Part-Time Senior Line Cook. The ideal candidate has a minimum of 3 years of fine dining experience, culinary skills, and a passion for food quality. Responsibilities include maintaining high standards of food production and creating a positive work environment. This position offers a pay rate of $25.00 to $26.00 per hour, with potential growth into a full-time role.