Line Cook — Flexible Hours + Weekly Pay + Growth

Delaware North

Anaheim (CA)

On-site

USD 30,000 - 32,000

Full time

24 hours ago
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Benefits offered by this job

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match

Job summary

Delaware North's Centrico in Anaheim, CA is hiring full-time and part-time Line Cooks to join our team. You will prepare dishes according to recipes and chef specifications, with a focus on timely service in a high-volume setting.

We offer weekly pay, development opportunities, employee discounts, and flexible schedules, plus health, dental, vision, and 401(k) options for eligible staff. Join a team that values quality, teamwork, and guest satisfaction.

Qualifications

  • Minimum 2 years of experience as a prep cook or line cook.
  • Ability to prioritize and complete food orders with speed and precision.
  • Ability to follow procedures and take directions.
  • Basic math skills to understand, calculate, and follow recipe measurements.

Responsibilities

  • Properly measure, portion, and cook all food items in a timely manner.
  • Ensure correct food temperatures are maintained and food is stored safely.
  • Perform opening, closing, and side work duties according to proper guidelines.
  • Keep workstation and equipment clean, organized, and sufficiently stocked.
  • Use waste control guidelines and record all waste on spoilage sheet.

Skills

Line cook
Prep cook
Food preparation
Basic math
Team player

Education

No HS diploma required

Job description

Delaware North's Centrico in Anaheim, CA is hiring full-time and part-time Line Cooks to join our team. You will prepare dishes according to recipes and chef specifications, with a focus on timely service in a high-volume setting.

We offer weekly pay, development opportunities, employee discounts, and flexible schedules, plus health, dental, vision, and 401(k) options for eligible staff. Join a team that values quality, teamwork, and guest satisfaction.

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