Fine-Dining Line Cook (Part-Time, Evening Shifts)

Carolina QuickCare; Rockford (IL); Presencial; USD 22 000 - 25 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Paid time off

Paid training

Resumo da oferta

SALT. in Rockford, IL is hiring a Part Time Line Cook in a fine dining setting. You will assist in preparing meals, maintain a clean kitchen, and follow health guidelines under the direction of the Executive and Sous Chef.

This role emphasizes consistency, creativity, and operational excellence, with responsibilities across prep, plating, and daily closing tasks to meet high standards.

Qualificações

• Previous experience in a fine dining or upscale environment; 1-2 years kitchen experience or current culinary program student preferred.
• Availability to work nights, weekends, and certain holidays.
• Positive, engaging personality and professional appearance.
• Strong task and time management capabilities.
• Ability to maintain a clean and organized workspace.

Responsabilidades

• Acquire and maintain a current serve-safe manager certificate.
• Follow all health and safety guidelines set forth by local health department.
• Set up and break down of set workstations daily.
• Maintain stock levels on workstations per prep pars set by Executive Chef and Sous Chef.
• Keeps all perishable food items labeled and dates with 6-day discard cycle.
• Maintains cleanliness and organization of workstation and all kitchen areas during and post service.
• Executes daily prep items to Executive Chef standards.
• Performs daily deep cleaning of all kitchen areas such as floors, work surfaces, cooking elements, reach in coolers, exhaust hoods and filters, and polishing all stainless steel surfaces.
• Cooks and plates all food to standard set for by Executive and Sous Chefs.

Descrição da oferta de emprego

SALT. in Rockford, IL is hiring a Part Time Line Cook in a fine dining setting. You will assist in preparing meals, maintain a clean kitchen, and follow health guidelines under the direction of the Executive and Sous Chef.

This role emphasizes consistency, creativity, and operational excellence, with responsibilities across prep, plating, and daily closing tasks to meet high standards.