Fine-Dining Line Cook — Open Kitchen, Growth Prospects

Harri; Miami (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Ezio’s, a new fine dining Italian steakhouse opening in Miami Beach, is seeking experienced Line Cooks to join our opening team. This is an opportunity to work with a renowned hospitality group known for precision, hospitality, and exceptional service.

We value passion for high-quality ingredients, teamwork, and a strong sense of urgency. Experience in a high-volume, fine dining environment is preferred; candidates must be able to work evenings, weekends, and holidays.

Qualifications

• Minimum of 1 year in a high-volume, quality-driven kitchen (fine dining preferred).
• Strong sense of urgency and professionalism.
• Passion for food, ingredients, and technique.
• Ability to work under pressure, stay organized, and take direction.
• Excellent communication and teamwork; clear with managers and staff.
• Able to stand 8 hours and lift 50 pounds.
• Evening, weekend, and holiday availability.

Responsibilities

• Execute fine-dining level precision across stations.
• Prepare and plate dishes with attention to detail.
• Maintain a clean, organized workstation.
• Store, handle and rotate products properly.
• Assist with prep and production using seasonal ingredients.
• Collaborate with BOH for smooth execution.
• Follow all food safety and sanitation procedures.
• Open/close kitchen per checklists and assist others.
• Uphold Ezio’s hospitality and kitchen culture.

Skills

Line cook experience

Attention to detail

Teamwork

Stamina

Job description

Ezio’s, a new fine dining Italian steakhouse opening in Miami Beach, is seeking experienced Line Cooks to join our opening team. This is an opportunity to work with a renowned hospitality group known for precision, hospitality, and exceptional service.

We value passion for high-quality ingredients, teamwork, and a strong sense of urgency. Experience in a high-volume, fine dining environment is preferred; candidates must be able to work evenings, weekends, and holidays.