Fine Dining Line Cook - Growth, Training & Benefits

The Post Oak; West Hollywood (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefits package

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity culture

Job summary

Catch Hospitality Group in Los Angeles area invites a Line Cook to join our upscale kitchens. You will be responsible for station cookery, ensuring quality, and supporting chefs in a fast-paced environment. This role offers growth opportunities and a collaborative team culture.

We provide extensive training, employee dining discounts, flexible schedules, and multiple benefit plans. EOE.

Qualifications

• 2+ years of experience in a similar role.
• Excellent understanding of various cooking methods, ingredients, and equipment.
• Effective communication skills for a fast-paced kitchen.
• Ability to handle multiple tasks efficiently under pressure.

Responsibilities

• Cook menu items assigned to station.
• Be mindful of special requests and dietary restrictions.
• Ensure dishes meet quality standards and adhere to recipes.
• Assist sous chefs and head chef in the kitchen.
• Dispose spoiled food and other waste material.
• Maintain cleanliness and ensure health & safety regulations in kitchen.
• Report issues with kitchen equipment to management.

Skills

Cooking techniques

Time management

Communication

multitasking

Kitchen safety

Job description

Catch Hospitality Group in Los Angeles area invites a Line Cook to join our upscale kitchens. You will be responsible for station cookery, ensuring quality, and supporting chefs in a fast-paced environment. This role offers growth opportunities and a collaborative team culture.

We provide extensive training, employee dining discounts, flexible schedules, and multiple benefit plans. EOE.