Line Cook

Anchor Sushi; Dallas, Northern (TX, KY); Hybrid; USD 40,000 - 55,000; Full time

Benefits offered by this job

Family meals

Benefits available

Professional development and career成长

Dining discounts at Vandelay brands

Referral Program

Health insurance

Paid training

Job summary

Vandelay Hospitality Group is seeking a Line Cook to join our upscale, high-volume kitchen. You will execute recipes with precision, maintain plating quality, and ensure timely service for guests.

The role requires working with broilers, ovens, grills and fryers, while maintaining safety and sanitation standards and teamwork with the culinary staff. This is a full-time, on-site position with growth opportunities.

Qualifications

• 1+ years of cooking experience in an upscale or fine-dining high volume establishment.
• Positive attitude and sense of ownership of the position.
• Detail oriented with strong communication skills.
• Team oriented with punctuality and reliability.
• Basic understanding of recipe preparation, cooking and knife handling.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Certified for food service as required by State and Local Agencies.

Responsibilities

• Prepare our dishes from scratch following the recipe to produce consistent results.
• Know and comply with standard cooking methods, quality standards and kitchen practices.
• Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing.
• Set up and stocking stations with all necessary supplies.
• Follow safety and sanitation standards, make sure workstations stay clean and organized and follow all food handling standards.
• Adhere to food service safety and sanitation guidelines as required by State and Local Agencies.

Skills

Cooking

Food safety

Communication

Teamwork

Knife handling

Tools

Kitchen equipment (broilers, ovens, grills, fryers)

Job description

A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant guests. The Line Cook ensures the correct preparation of all menu dishes in accordance with guest requests, portion control, temperature guidelines, and company time standards.

Responsibilities

Prepare our dishes from scratch following the recipe to produce consistent results

Know and comply with standard cooking methods, quality standards and kitchen practices

Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment

Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing

Set up and stocking stations with all necessary supplies

Follow safety and sanitation standards, make sure workstations stay clean and organized and follow all food handling standards

Adhere to food service safety and sanitation guidelines as required by State and Local Agencies

Requirements

1+ years of cooking experience in an upscale or fine-dining high volume establishment

Positive attitude, a sense of responsibility and ownership of the position

Detail oriented with strong communication skills

Team oriented with a strong sense of punctuality and reliability

Basic understanding of recipe preparation, cooking and knife handling skills

Understanding and knowledge of safety, sanitation and food handling procedures

Continuous reaching, bending, lifting and carrying up to 50 pounds

Certified for food service as required by State and Local Agencies

Family meals

Benefits available

Professional development and career growth

Dining discounts at all Vandelay Hospitality Group brands

Referral Program

Closed on Thanksgiving, Christmas and the 4th of July

Health insurance

Paid training

VHG provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.