Fine Dining Line Cook — Fast-Paced Kitchen + Benefits

CW hospitality; Tampa (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Paid Sick

Paid Vacation

Free Parking

Job summary

CW hospitality is seeking a Line Cook in Tampa, FL. You will work with the Executive/Head chef to prepare foods, follow exact specifications, and uphold health and safety standards.

The role requires a minimum high school diploma, with culinary school preferred and 2 years of Line Cook experience. Strong knife skills, knowledge of cooking methods, and a commitment to quality are essential. Benefits include health insurance, paid sick and vacation, and free parking.

Qualifications

• Minimum requirement: High School Diploma.
• Culinary School Diploma preferred.
• Food Certification preferred.

Responsibilities

• Works in coordination with the Executive and/or Head chef to prepare food for service.
• Chops vegetables, butchering meat and/or prepares sauces.
• Stocks and manages assigned food station(s) with supplies.
• Adheres to company policies, cooking methods, portions, kitchen rules and quality standards.
• Ensures food comes out high quality, timely, and sanitized.

Skills

Fast-paced work

Knife handling

Kitchen equipment

Food safety

Customer service

Education

High School Diploma

Culinary School Diploma

Food Certification

Job description

CW hospitality is seeking a Line Cook in Tampa, FL. You will work with the Executive/Head chef to prepare foods, follow exact specifications, and uphold health and safety standards.

The role requires a minimum high school diploma, with culinary school preferred and 2 years of Line Cook experience. Strong knife skills, knowledge of cooking methods, and a commitment to quality are essential. Benefits include health insurance, paid sick and vacation, and free parking.