Fine-Dining Line Cook: Creative Fusion & Precision

Blu Prime Steakhouse; San Antonio (TX); On-site; USD 34,000 - 42,000; Full time

Job summary

Blü Prime Steakhouse in San Antonio, TX is seeking an Experienced Line Cook who’s passionate about precision, creativity, and guest satisfaction. Under the direction of the Executive Chef Allan Lee, you’ll cook at a high level in a fast-paced, fine dining setting.

Bring 2+ years line cook experience, strong knife skills, eye for plating, and a team-first attitude. Bilingual Spanish/English, Food Handler certification, and 1 year culinary school preferred.

Qualifications

• 2+ years of line cook experience in fine dining or similar setting.
• Strong knife skills and fundamentals in food prep, safety, quality.
• Attention to plating and presentation.
• Ready to work clean, organized, and efficiently.
• Bilingual Spanish and English.

Responsibilities

• Prepare dishes effectively with consistency and attention to detail
• Execute service at a high level in a fast-paced, fine dining environment
• Handle and cook ingredients with care, maintaining top-tier quality and freshness
• Keep your station clean, organized, and fully prepped for service
• Work closely with the culinary team to ensure smooth, efficient service
• Assist with prep tasks like sauces, garnishes, mise en place, etc
• Contribute ideas and creativity when developing new dishes or specials

Skills

Line cook

Knife skills

Plating & presentation

Organization

Teamwork

Bilingual Spanish/English

Education

Culinary School (1 year)

Job description

Blü Prime Steakhouse in San Antonio, TX is seeking an Experienced Line Cook who’s passionate about precision, creativity, and guest satisfaction. Under the direction of the Executive Chef Allan Lee, you’ll cook at a high level in a fast-paced, fine dining setting.

Bring 2+ years line cook experience, strong knife skills, eye for plating, and a team-first attitude. Bilingual Spanish/English, Food Handler certification, and 1 year culinary school preferred.