Fine Dining Line Cook

Blu Prime Steakhouse; San Antonio (TX); On-site; USD 34,000 - 42,000; Full time

Job summary

Blü Prime Steakhouse in San Antonio, TX is seeking an Experienced Line Cook who’s passionate about precision, creativity, and guest satisfaction. Under the direction of the Executive Chef Allan Lee, you’ll cook at a high level in a fast-paced, fine dining setting.

Bring 2+ years line cook experience, strong knife skills, eye for plating, and a team-first attitude. Bilingual Spanish/English, Food Handler certification, and 1 year culinary school preferred.

Qualifications

• 2+ years of line cook experience in fine dining or similar setting.
• Strong knife skills and fundamentals in food prep, safety, quality.
• Attention to plating and presentation.
• Ready to work clean, organized, and efficiently.
• Bilingual Spanish and English.

Responsibilities

• Prepare dishes effectively with consistency and attention to detail
• Execute service at a high level in a fast-paced, fine dining environment
• Handle and cook ingredients with care, maintaining top-tier quality and freshness
• Keep your station clean, organized, and fully prepped for service
• Work closely with the culinary team to ensure smooth, efficient service
• Assist with prep tasks like sauces, garnishes, mise en place, etc
• Contribute ideas and creativity when developing new dishes or specials

Skills

Line cook

Knife skills

Plating & presentation

Organization

Teamwork

Bilingual Spanish/English

Education

Culinary School (1 year)

Job description

Pay: From $17.00 per hour

Job Location:

Blü Prime Steakhouse – San Antonio, TX

• Under the direction of Executive Chef Allan Lee

Blü Prime Steakhouse is a modern fine dining concept in San Antonio, blending premium steaks with globally influenced, chef-driven cuisine. We’re looking for an Experienced Line Cook who’s passionate about precision, creativity, and delivering an excellent guest experience.

This isn’t a traditional steakhouse. We take a more modern, international fusion approach, so we’re looking for someone who respects technique but is excited to think outside the box.

What You’ll Do:

• Prepare dishes effectively with consistency and attention to detail
• Execute service at a high level in a fast-paced, fine dining environment
• Handle and cook ingredients with care, maintaining top-tier quality and freshness
• Keep your station clean, organized, and fully prepped for service
• Work closely with the culinary team to ensure smooth, efficient service
• Assist with prep tasks like sauces, garnishes, mise en place, etc
• Contribute ideas and creativity when developing new dishes or specials

What We’re Looking For:

• 2+ years of Line Chef experience (fine dining or high-quality restaurant preferred)
• Strong knife skills and solid fundamentals in food preparation, safety and quality
• A good eye for plating and presentation
• Someone who works clean, stays organized, and moves with purpose
• Team player with a positive, professional attitude
• Open to feedback and interested in growing as a cook
• Bilingual (Spanish and English)

Experience:

• Culinary School: 1 year (Preferred)
• Fine Dining Cuisine: 2-3 years (Preferred)

Why Blü Prime?

• Work in a unique, chef-driven concept that’s not your typical steakhouse
• Be part of a tight, professional team that takes pride in the details
• Opportunity to learn, grow, and be creative in a fine dining setting
• Benefits if working Full-time

License/Certification:

• Food Handler Certification (Required)

Ability to Commute:

• San Antonio, TX 78248 (Required)