Fine-Dining Line Cook: Craft & Precision in a Casino Kitchen

Buffalo-Run-Casino-; Miami (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Buffalo-Run-Casino- is seeking a skilled Line Cook to provide culinary support to the Executive Chef in a fine dining casino kitchen. You will participate in daily prep, pantries, and the creation of menu items, while maintaining high standards of cleanliness and food safety.

The role requires 2+ years of line cook experience in a fine dining atmosphere, at least 18 years old, and a food handler’s permit. You will work on multiple stations and contribute to guest satisfaction in a fast-paced

Qualifications

• Minimum of 2 years of prior Line Cook experience in a fine dining atmosphere.
• Must be at least 18 years old.
• Requires food handler’s permit.

Responsibilities

• Provide skilled and efficient culinary support to the Executive Chef.
• Check pantry to ensure adequate supply of seasonings and food items.
• Prepare sauces and foods of medium or greater complexity.
• Become proficient on all cooking stations and all kitchen equipment.
• Assist in the creation of new dishes and respond to guest feedback regarding menu items.
• Follow all food safety ordinances and regulations.
• Ensure the highest standards of cleanliness, safety, and guest satisfaction.
• Monitor equipment and report any maintenance concerns as needed.
• Breakdown workstation and restock items for next shift.
• Perform other duties as assigned.

Skills

Line Cook experience

Food safety compliance

Inventory management

Menu item creation

Team collaboration

Effective communication

Education

Culinary training

Job description

Buffalo-Run-Casino- is seeking a skilled Line Cook to provide culinary support to the Executive Chef in a fine dining casino kitchen. You will participate in daily prep, pantries, and the creation of menu items, while maintaining high standards of cleanliness and food safety.

The role requires 2+ years of line cook experience in a fine dining atmosphere, at least 18 years old, and a food handler’s permit. You will work on multiple stations and contribute to guest satisfaction in a fast-paced