Fine Dining Host

Yellowstone Industries, Inc.; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Training in guest service and floor 7

Dining discounts and team support

Job summary

Cuts Steakhouse is seeking a friendly Host to welcome guests, manage seating, and help maintain the flow of service. You will greet guests warmly, coordinate seating, and communicate with servers and managers to keep the dining room organized and welcoming.

The role emphasizes a warm demeanor, strong organizational skills, and the ability to stay composed during busy periods, with flexible scheduling and opportunities for in-house training and team support.

Qualifications

• Warm, upbeat communication style.
• Strong organization and attention to detail.
• Comfortable managing wait times and guest expectations.
• Ability to stay composed during busy service periods.
• Dependable attendance and punctuality.
• Ability to stand for long periods.

Responsibilities

• Welcome guests and manage the seating process.
• Maintain accurate wait times and guest communication.
• Support smooth table turns and balanced server rotation.
• Answer phones and assist with reservations or guest questions.
• Keep the entry, host stand, and lobby area clean and organized.
• Help managers address guest concerns at the door when needed.

Skills

Warm communication

Strong organization

Managing wait times

Composure during busy service

Attendance and punctuality

Standing for long periods

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Training & development

Position Overview

As a Host, you will create the first and last impression for our guests. You will manage the wait list, greet guests warmly, coordinate seating flow, and communicate with servers and managers to keep service organized and welcoming.

About Us: Cuts Steakhouse

is built on hospitality and teamwork. We are looking for a Host who can make guests feel welcome while helping the dining room stay organized and efficient.

Key Qualifications

• Warm, upbeat communication style
• Strong organization and attention to detail
• Comfortable managing wait times and guest expectations
• Ability to stay composed during busy service periods
• Dependable attendance and punctuality
• Ability to stand for long periods

Responsibilities

• Welcome guests and manage the seating process
• Maintain accurate wait times and guest communication
• Support smooth table turns and balanced server rotation
• Answer phones and assist with reservations or guest questions
• Keep the entry, host stand, and lobby area clean and organized
• Help managers address guest concerns at the door when needed

Benefits & Perks

• Flexible scheduling
• Training in guest service and floor flow
• Dining discounts and team support