Fine Dining Server

Yellowstone Industries, Inc.; Atlanta (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Ongoing training and growth

Dining discounts and supportive team

Job summary

Cuts Steakhouse, based in Atlanta, GA, seeks a server to deliver a warm and efficient dining experience. You will guide guests through the menu, coordinate with kitchen and bar, and ensure attentive service from greeting to payment.

The role emphasizes guest-focused communication, menu knowledge, and the ability to handle high-volume shifts while maintaining professionalism and teamwork.

Qualifications

• Friendly, polished, guest-focused communication.
• Ability to handle multiple tables and priorities at once.
• Working knowledge of POS systems and payment handling.
• Comfort discussing menu items, specials, and promotions.
• Working knowledge of wine and cocktails.
• Availability for high-volume shifts.
• Ability to stand and carry trays for extended periods.

Responsibilities

• Greet guests promptly and guide them through the dining experience.
• Take food and beverage orders accurately.
• Manage pacing, table maintenance, and guest needs throughout service.
• Communicate allergies, modifications, and timing with the kitchen.
• Process payments accurately and follow cash-handling procedures.
• Support side work, cleanliness, and team service standards.

Skills

Guest-focused communication

Multi-table handling

POS & payments knowledge

Menu/item promotions discussion

Wine & cocktails knowledge

High-volume shift availability

Standing and tray carrying

Tools

POS systems

Job description

Position Overview:

As a Server, you will create a warm, efficient, and memorable dining experience for every guest. You will guide guests through the menu, manage multiple tables, communicate clearly with the kitchen and bar, and deliver attentive service from greeting through payment.

About Us: Cuts Steakhouse

is committed to great hospitality, quality food, and a team environment where service professionals can grow and succeed.

Key Qualifications:

• Friendly, polished, and guest-focused communication
• Ability to handle multiple tables and priorities at once
• Working knowledge of POS systems and payment handling
• Comfort discussing menu items, specials, and promotions
• Working knowledge of wine and cocktails
• Availability for high-volume shifts
• Ability to stand and carry trays for extended periods

Responsibilities:

• Greet guests promptly and guide them through the dining experience
• Take food and beverage orders accurately
• Manage pacing, table maintenance, and guest needs throughout service
• Communicate allergies, modifications, and timing with the kitchen
• Process payments accurately and follow cash-handling procedures
• Support side work, cleanliness, and team service standards

Benefits & Perks:

• Flexible scheduling
• Ongoing training and growth opportunities
• Dining discounts and supportive team culture