Fine Dining Server

Yellowstone Industries, Inc.; Suwanee (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Dining discounts

Training & growth opportunities

Team-oriented culture

Job summary

Cuts Steakhouse is seeking a Server to create a warm, efficient, and memorable dining experience. You will guide guests through the menu, manage multiple tables, and ensure smooth service from greeting to payment.

Join a team focused on hospitality, quality food, and growth opportunities, with flexible scheduling and dining discounts as part of the benefits.

Qualifications

• Friendly, polished, and guest-focused communication.
• Ability to handle multiple tables and priorities at once.
• Working knowledge of POS systems and payment handling.
• Comfort discussing menu items, specials, and promotions.
• Working knowledge of wine and cocktails.
• Availability for high-volume shifts.
• Ability to stand and carry trays for extended periods.

Responsibilities

• Greet guests promptly and guide them through the dining experience.
• Take food and beverage orders accurately.
• Manage pacing, table maintenance, and guest needs throughout service.
• Communicate allergies, modifications, and timing with the kitchen.
• Process payments accurately and follow cash-handling procedures.
• Support side work, cleanliness, and team service standards.

Skills

Friendly communication

Table management

POS familiarity

Menu knowledge

Wine & cocktails knowledge

High-volume shifts

Cash handling

Job description

Position Overview:

As a Server, you will create a warm, efficient, and memorable dining experience for every guest. You will guide guests through the menu, manage multiple tables, communicate clearly with the kitchen and bar, and deliver attentive service from greeting through payment.

About Us: Cuts Steakhouse

is committed to great hospitality, quality food, and a team environment where service professionals can grow and succeed.

Key Qualifications:

• Friendly, polished, and guest-focused communication
• Ability to handle multiple tables and priorities at once
• Working knowledge of POS systems and payment handling
• Comfort discussing menu items, specials, and promotions
• Working knowledge of wine and cocktails
• Availability for high-volume shifts
• Ability to stand and carry trays for extended periods

Responsibilities:

• Greet guests promptly and guide them through the dining experience
• Take food and beverage orders accurately
• Manage pacing, table maintenance, and guest needs throughout service
• Communicate allergies, modifications, and timing with the kitchen
• Process payments accurately and follow cash-handling procedures
• Support side work, cleanliness, and team service standards

Benefits & Perks:

• Flexible scheduling
• Ongoing training and growth opportunities
• Dining discounts and supportive team culture