Fine Dining General Manager - Elevate Service & Profits

Ten Five Hospitality Concept; Washington (District of Columbia); On-site; USD 115,000 - 130,000; Full time

Job summary

Ten Five Hospitality is launching its Oak Room in Georgetown, Washington DC, and seeks an experienced General Manager to lead all restaurant operations. This role focuses on delivering exceptional guest experiences, developing a high-performing team, and driving strong financial results while upholding the highest standards of hospitality.

The ideal candidate has at least five years in a management role within fine dining or nightlife settings, excellent communication, and a proactive, hands-on

Qualifications

• Five years’ experience in a management role in fine dining hospitality/nightlife/bars.
• Able to think proactively, with decision making and analytical skills, and strong communication.
• Self-motivated and thrives in a fast-paced environment with multi-tasking and results.
• Excellent interpersonal, verbal, and written communication skills.
• Able to work a flexible schedule including evenings, weekends and holidays.

Responsibilities

• Direct and administer the activities and services of a designated restaurant to deliver outstanding guest service and profitability.
• Plan and direct all restaurant operations: guest service, quality, cost controls, marketing, budgeting and forecasting.
• Monitor and develop team performance, provide supervision, evaluations, and recognition.
• Maximize efficiency of technology systems (Resy, Micros, MS Office/Excel).
• Assess service trends, address issues, and implement improvements.
• Recruit, interview, and train team members; mentor leaders and drive culture.
• Ensure hospitality standards and guest relationships through feedback and service quality.

Skills

Management experience

Fine dining

Team leadership

Communication skills

Proactive leadership

Flexible schedule

Job description

Ten Five Hospitality is launching its Oak Room in Georgetown, Washington DC, and seeks an experienced General Manager to lead all restaurant operations. This role focuses on delivering exceptional guest experiences, developing a high-performing team, and driving strong financial results while upholding the highest standards of hospitality.

The ideal candidate has at least five years in a management role within fine dining or nightlife settings, excellent communication, and a proactive, hands-on