Resort F&B Supervisor: Guest Experience Leader

Everline Resort & Spa; Olympic Valley (CA); On-site; USD 33,062 - 35,817; Full time

Benefits offered by this job

Discounted Palisades Tahoe Ski Pass

Food & beverage, retail, and spa discounts

Free rentals on ski gear and golf

Discounted rooms at Hyatt and CoralTree Properties

Employee assistance program

Paid sick time

401(k) plan with company match

Job summary

A premier mountain resort in California is seeking a Restaurant Supervisor to lead the front-of-house team. Responsibilities include ensuring outstanding customer service, training staff, and maintaining operational standards. The ideal candidate will have 3+ years of experience in fine dining and strong leadership abilities. This role offers a wage range of $24/hr to $26/hr and a comprehensive benefits package including discounts and a 401(k) plan.

Qualifications

• Must be 21 years of age or older.
• At least three years of fine dining food and beverage experience preferred.
• Must possess strong leadership, communication, and organizational abilities.
• At least 2 years of supervision in a hospitality setting.

Responsibilities

• Ensure outstanding customer service and profitability within the restaurant operations.
• Comply with all liquor and labor regulations.
• Responsible for training staff on policies and procedures.
• Assist in the development and execution of new promotions.
• Maintain a commitment to customer service and guest satisfaction.

Skills

Leadership

Communication

Organizational abilities

Guest service

Job description

A premier mountain resort in California is seeking a Restaurant Supervisor to lead the front-of-house team. Responsibilities include ensuring outstanding customer service, training staff, and maintaining operational standards. The ideal candidate will have 3+ years of experience in fine dining and strong leadership abilities. This role offers a wage range of $24/hr to $26/hr and a comprehensive benefits package including discounts and a 401(k) plan.