Fine-Dining FOH Leader & Assistant GM

Wynn Las Vegas; Las Vegas (NV); On-site; USD 85,000 - 125,000; Full time

Job summary

Wynn Las Vegas is seeking an experienced Restaurant Assistant General Manager to lead front-of-house operations at Mizumi, ensuring exceptional guest experiences while maximizing profitability. You will oversee daily operations, manage labor and costs, collaborate with the culinary team, and guide a skilled staff to uphold Wynn's standards in a high-volume, fine-dining environment.

Candidates should have at least four years of restaurant management experience, fluency in English, and a track

Qualifications

• Minimum of four years of restaurant management experience, preferably in high-volume, fine-dining environments.
• English fluency in a professional setting; additional languages are a plus.
• Strong financial acumen including budgeting and cost control; proven leadership abilities.

Responsibilities

• Lead and manage daily restaurant operations, including labor, inventory, and guest service standards to meet financial targets.
• Assist the General Manager with strategies to increase revenue, profitability, and guest satisfaction.
• Ensure compliance with health department standards and food safety regulations; manage guest complaints effectively.

Skills

Restaurant management

Budgeting

Team leadership

Revenue growth

Guest service

English fluency

Job description

Wynn Las Vegas is seeking an experienced Restaurant Assistant General Manager to lead front-of-house operations at Mizumi, ensuring exceptional guest experiences while maximizing profitability. You will oversee daily operations, manage labor and costs, collaborate with the culinary team, and guide a skilled staff to uphold Wynn's standards in a high-volume, fine-dining environment.

Candidates should have at least four years of restaurant management experience, fluency in English, and a track