Fine Dining Front-of-House Lead | Assistant GM

River Cree Resort & Casino; Las Vegas (NV); On-site; USD 100,000 - 140,000; Full time

Benefits offered by this job

Competitive wage and benefits

Circle of Service program

Team-oriented, progressive environment

Shuttle service

Job summary

River Cree Resorts & Casino is seeking an Assistant General Manager for Hell’s Kitchen, supervising the front-of-house and supporting the General Manager and Director of F&B to deliver an unmatched guest experience. This role demands leadership, discretion, and a passion for culinary excellence in a high-volume, fine dining setting.

You will drive service standards, mentor staff, and ensure compliance with health, safety, and brand guidelines while coordinating with management to optimize labor

Qualifications

• 5+ years of managerial experience in a high-volume, upscale or fine dining environment.
• Proserve/ProTect preferred by AGLC.
• Deep knowledge of hospitality operations including service, kitchen flow, and financial controls.
• Ability to lead large teams in a fast-paced setting.
• Excellent written and verbal communication.
• Extensive food & beverage knowledge and brand standards adherence.
• Experience with branded concepts is a plus.

Responsibilities

• Lead front-of-house operations to deliver exceptional service and guest experience.
• Oversee scheduling, payroll, training, and mentoring for staff.
• Ensure safety, sanitation, and health code compliance.
• Manage budgets, forecasts, and P&L under F&B direction.
• Collaborate with senior management to optimize operations and costs.

Skills

Manager experience

Upscale dining

Team leadership

Wine knowledge

Communication skills

F&B knowledge

Branded concepts

Written & oral skills

Job description

River Cree Resorts & Casino is seeking an Assistant General Manager for Hell’s Kitchen, supervising the front-of-house and supporting the General Manager and Director of F&B to deliver an unmatched guest experience. This role demands leadership, discretion, and a passion for culinary excellence in a high-volume, fine dining setting.

You will drive service standards, mentor staff, and ensure compliance with health, safety, and brand guidelines while coordinating with management to optimize labor