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Job summary
Maple Ash Miami is part of Maple Hospitality Group and seeks motivated staff for a fast-paced, high-volume service environment. Led by chef Danny Grant and restaurateur Jim Lasky, the team is known for exceptional dining and world-class hospitality, with growth and travel opportunities across multiple locations. The role emphasizes guest-first service, teamwork, and professional presentation in a premium setting.
Qualifications
Minimum 3 years experience in high-volume atmosphere.
Able to lift up to 70 pounds and stand for long shifts.
One-arm carry of a large tray up to 10 pounds.
Fluent in English with clear guest communication.
Professional, articulate, punctual, and friendly.
Flexible days, nights, weekends, and holidays.
Responsibilities
Exhibit excellent service attitude and go out of the way for guests.
Be flexible and adapt to changing restaurant needs.
Maintain professionalism and guest engagement.
Pickup food from the pass and deliver to tables.
Keep service area organized, stocked and clean.
Return items to their zoned locations.
Skills
High-volume service
English fluent
Professional appearance
Time management
Flexible hours
Job description
Maple Ash Miami is part of Maple Hospitality Group and seeks motivated staff for a fast-paced, high-volume service environment. Led by chef Danny Grant and restaurateur Jim Lasky, the team is known for exceptional dining and world-class hospitality, with growth and travel opportunities across multiple locations. The role emphasizes guest-first service, teamwork, and professional presentation in a premium setting.