Fine Dining Food Runner – Fast, Precise Service

The h.wood Group

New York (NY)

On-site

USD 25,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Dental and Vision insurance

Job summary

The h.wood Group, a Los Angeles based hospitality and lifestyle company, is opening Lady Delilah this Fall and is hiring experienced Food Runners to support smooth kitchen-to-table service and uphold food quality standards.

Ideal candidates will have strong communication, experience in a fast-paced fine dining environment, and 21+ with a valid NY Food Handlers Certification. This role requires standing for long shifts and a readiness to assist in various service tasks.

Qualifications

  • Must be 21+ years old.
  • Must have a valid and current NY Food Handlers Certification.
  • Proven experience as food runner, expo, or other restaurant position.
  • Understanding of health and safety rules in a restaurant.

Responsibilities

  • Ensure the efficient flow of orders from the waiters to the kitchen.
  • Ensure orders are being prepared with the correct priority.
  • Organize and expedite food orders in the kitchen
  • Ensure tickets are completed in the correct order and prioritize appropriately
  • Assist in the final preparation of dishes.
  • Check dishes before delivery for accuracy, presentation, and temperature.
  • Deliver orders to maintain fast service.
  • Eliminate obstacles in service, food preparation lines or dishwashing.
  • Inspect the premises according to quality and sanitation standards and assist in cleaning.
  • Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
  • Support other tasks as needed (e.g., telephone orders)

Skills

Customer orientation
Multitasking
Communication skills
Food service experience

Education

NY Food Handlers Certification

Job description

The h.wood Group, a Los Angeles based hospitality and lifestyle company, is opening Lady Delilah this Fall and is hiring experienced Food Runners to support smooth kitchen-to-table service and uphold food quality standards.

Ideal candidates will have strong communication, experience in a fast-paced fine dining environment, and 21+ with a valid NY Food Handlers Certification. This role requires standing for long shifts and a readiness to assist in various service tasks.

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