Line Cook

The h.wood Group; New York (NY); Sur place; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

Company dining discount

Accrued PTO

Résumé du poste

The h.wood Group is launching Lady Delilah this fall in a vibrant New York setting, seeking a talented Line Cook with a passion for food and a positive attitude. You will join a team that thrives on collaboration, creativity, and delivering a lavish dining experience.

Responsibilities include executing menu items per recipes, maintaining output and safety standards, and supporting a fast-paced kitchen environment. This is a hands-on opportunity with room to grow in a renowned hospitality group.

Qualifications

• 2-3 years culinary experience.
• 1 year in a high-volume kitchen.
• 18+ years of age.
• Authorized to work in the United States.
• Able to stand for long shifts and handle hot/cold areas.

Responsabilités

• Prepare all menu items according to recipe requirements and plate presentation guidelines.
• Work with speed and efficiency to ensure proper and timely output of items.
• Ensure compliance with nutrition and sanitation regulations and safety standards.
• Maintain a clean and organized workstation.
• Accommodate special requests and dietary restrictions.
• Ensure ingredient freshness and proper stock rotation.
• Set up workstation with ingredients and equipment.
• Operate standard kitchen equipment safely and efficiently.
• Perform other duties as assigned by Head Chef.

Connaissances

Culinary experience

High-volume kitchen

Food safety

Teamwork

Description du poste

ABOUT US:

Theh.woodGroup is a Los Angeles-based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The companyis responsible forsome of the most iconic brands in the world, including Delilah, The Nice Guy, and Bootsy Bellows, among many others. In addition to hospitality concepts,Theh.woodGroup offers corporate branding, catering, event production and marketing services. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY:

Opening this fall, Lady Delilah is looking for a talented Line Cook. The Line Cookwillprepare and execute menu items in accordance with the restaurant’s recipes and quality standards.The ideal candidatewill havea passion forfood,hasa positive attitude, and will thrive in a team environment.

RESPONSIBILITIES:

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Work with speed and efficiency to ensure proper andtimelyoutput of restaurant menu items.
• Ensure thecomplianceof nutrition and sanitation regulations and safety standards.
• Maintain a clean and organizedworkstation throughout the shift.
• Accommodate special requests and dietary restrictions.
• Ensureingredient freshness bychecking for quality and keeping track of old andnew items.
• Ensure proper food temperatures aremaintainedand food is stored correctly.
• Properly set up workstation withall ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

REQUIREMENTS:

• Must have2-3 years of culinary experience.
• Must have at least 1 years’ experience in ahigh-volumekitchen.
• Must be 18+ years of age.
• Mustbe authorized towork in the United States.
• Mustbe able to work in hot/cold, and/or wet areas.
• Must be able to stand duringentireshift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have a strong understanding of restaurant health and safety regulations.
• Basic understanding ofvarious cooking methods, ingredients, equipment, and procedures.
• Attentive and detail oriented.

PERKS:

• Medical, Dental, Vision, and Life insurancewith companycontributionoffered the first of the month after60 daysof employment.
• Company Dining Discount.
• Accrued PTO (paid time off)