Fine-Dining FOH Manager — Lead Guest Experience

Talently

Lake Charles (LA)

On-site

USD 50,000 - 70,000

Full time

14 days+
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Job summary

A vibrant Tex-Mex restaurant is seeking an experienced FOH Manager to lead guest service and team development in Lake Charles, LA. The ideal candidate will have 3-5+ years in luxury hospitality, excelling in fine-dining service standards and guest interaction. Responsibilities include managing floor operations, staff training, and ensuring exceptional guest experiences. This role offers the opportunity to contribute to a lively dining atmosphere and enhance operational excellence at the restaurant.

Qualifications

  • 3-5+ years of supervisory/management experience in a fine-dining or luxury hospitality environment.
  • Strong knowledge of upscale service protocols, wine and spirits, and food pairings.
  • Leadership skills with a focus on team development and retention.
  • Exceptional communication and interpersonal skills.
  • Familiarity with POS and reservation systems.

Responsibilities

  • Set and maintain impeccable fine-dining service standards.
  • Greet, connect with, and anticipate the needs of every guest.
  • Oversee pacing, table flow, and overall dining rhythm.
  • Resolve guest concerns with professionalism and care.
  • Recruit, train, and mentor servers, hosts, bartenders, and support staff.
  • Manage floor operations to ensure efficiency and consistency.
  • Coordinate closely with kitchen leadership on timing and service detail.

Skills

Guest Experience & Service Excellence
Team Leadership & Staff Development
Fine Dining Service Standards
Reservation & Floor Management
Wine Knowledge & Beverage Pairing

Tools

POS systems
Reservation systems

Job description

A vibrant Tex-Mex restaurant is seeking an experienced FOH Manager to lead guest service and team development in Lake Charles, LA. The ideal candidate will have 3-5+ years in luxury hospitality, excelling in fine-dining service standards and guest interaction. Responsibilities include managing floor operations, staff training, and ensuring exceptional guest experiences. This role offers the opportunity to contribute to a lively dining atmosphere and enhance operational excellence at the restaurant.
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