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Job summary
A vibrant Tex-Mex restaurant is seeking an experienced FOH Manager to lead guest service and team development in Lake Charles, LA. The ideal candidate will have 3-5+ years in luxury hospitality, excelling in fine-dining service standards and guest interaction. Responsibilities include managing floor operations, staff training, and ensuring exceptional guest experiences. This role offers the opportunity to contribute to a lively dining atmosphere and enhance operational excellence at the restaurant.
Qualifications
3-5+ years of supervisory/management experience in a fine-dining or luxury hospitality environment.
Strong knowledge of upscale service protocols, wine and spirits, and food pairings.
Leadership skills with a focus on team development and retention.
Exceptional communication and interpersonal skills.
Familiarity with POS and reservation systems.
Responsibilities
Set and maintain impeccable fine-dining service standards.
Greet, connect with, and anticipate the needs of every guest.
Oversee pacing, table flow, and overall dining rhythm.
Resolve guest concerns with professionalism and care.
Recruit, train, and mentor servers, hosts, bartenders, and support staff.
Manage floor operations to ensure efficiency and consistency.
Coordinate closely with kitchen leadership on timing and service detail.
Skills
Guest Experience & Service Excellence
Team Leadership & Staff Development
Fine Dining Service Standards
Reservation & Floor Management
Wine Knowledge & Beverage Pairing
Tools
POS systems
Reservation systems
Job description
A vibrant Tex-Mex restaurant is seeking an experienced FOH Manager to lead guest service and team development in Lake Charles, LA. The ideal candidate will have 3-5+ years in luxury hospitality, excelling in fine-dining service standards and guest interaction. Responsibilities include managing floor operations, staff training, and ensuring exceptional guest experiences. This role offers the opportunity to contribute to a lively dining atmosphere and enhance operational excellence at the restaurant.