Senior FOH Manager — Lead Service & Team Excellence

Hattenluke; Dallas (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Bonus and benefits package

Employee dining discounts

Opportunities for professional growth

Job summary

A leading restaurant group in Dallas is seeking a Senior Front of House Restaurant Manager. The ideal candidate will have at least 3 years of front-of-house management experience and a proven leadership record. Responsibilities include leading staff, managing daily operations, and ensuring exceptional guest experiences. This role offers a competitive salary, bonuses, and opportunities for professional growth within a supportive environment.

Qualifications

• Minimum of 3 years of experience in front-of-house management.
• Demonstrated leadership abilities with a focus on team development.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Lead and mentor front-of-house staff to foster excellence.
• Oversee daily operations ensuring seamless service delivery.
• Handle guest inquiries and concerns professionally.

Skills

Leadership abilities

Strong communication skills

Interpersonal skills

Knowledge of front-of-house operations

Proficiency in point-of-sale systems

Education

Food Manager Certificate

Tools

Resy

Toast

Job description

A leading restaurant group in Dallas is seeking a Senior Front of House Restaurant Manager. The ideal candidate will have at least 3 years of front-of-house management experience and a proven leadership record. Responsibilities include leading staff, managing daily operations, and ensuring exceptional guest experiences. This role offers a competitive salary, bonuses, and opportunities for professional growth within a supportive environment.