Executive Chef: Lead High-Volume Kitchen Team & Growth

Landry's, Inc.; Lake Charles (LA); Presencial; USD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Discounts on dining, retail, amuse &酒店

Community volunteer opportunities

Descripción de la vacante

Landry's, Inc. in Lake Charles, LA seeks an Executive Chef to lead a high-volume kitchen with hands-on management. You will oversee all back-of-house operations, train staff, and drive food quality and cost controls while ensuring guest satisfaction.

The role requires at least 5 years in culinary management, including 2 years as an Executive Chef, plus strong leadership and communication skills. This is a full-time, on-site position with competitive benefits.

Formación

• At least 5 years of culinary management experience, including 2+ years as Executive Chef in a full-service, high-volume dining establishment.
• Strong knowledge of back-of-house operations, including supervision, inventory controls, and food/labor cost management.
• Excellent communication, leadership and conflict resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsabilidades

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Manages all back-of-house staff, including ongoing training, development and follow-up.
• Achieves or exceeds budgeted labor and other cost centers through planning and execution.
• Oversees weekly and monthly inventories and ordering of food and supplies.
• Maintains sanitation procedures and organization of the work area in line with OSHA regulations.

Conocimientos

Leadership

Staff supervision

Inventory controls

Food cost management

Communication

Descripción del empleo

Landry's, Inc. in Lake Charles, LA seeks an Executive Chef to lead a high-volume kitchen with hands-on management. You will oversee all back-of-house operations, train staff, and drive food quality and cost controls while ensuring guest satisfaction.

The role requires at least 5 years in culinary management, including 2 years as an Executive Chef, plus strong leadership and communication skills. This is a full-time, on-site position with competitive benefits.