Fine Dining F&B Manager - Guest Experience & Team Coach

Mainsail Lodging & Development; Atlanta (GA); On-site; USD 65,000 - 85,000; Full time

Job summary

Mainsail Lodging & Development is seeking an enthusiastic Food & Beverage Manager to oversee all F&B outlets, from arrival to departure, ensuring exceptional guest experiences. Baseline wine & spirits knowledge required; bar/cocktail experience preferred.

You will manage day-to-day operations, supervise shifts, coordinate payroll, training, scheduling, and cost controls to maintain service standards and profitability across the property's restaurant and outlets.

Qualifications

• Minimum two years in an Assistant Manager or Manager role at fine dining restaurant or hotel.
• Fine dining, wine, and beverage knowledge base.
• Serve safe certificate, or working on renewing it.
• Strong sense of ownership in everything you do.
• Experience training and coaching restaurant staff.
• Ability to work effectively under pressure.

Responsibilities

• Manage day-to-day operations, ensuring quality service standards and guest experience.
• Supervise daily shift operations with Restaurant Managers and staff on floor.
• Create a positive atmosphere by responding to guest requests, problems, and complaints.
• Maintain payroll accuracy for all department team members and ensure deadlines.
• Train, motivate, coach, and discipline F&B team as directed by GM.
• Prepare staff schedules according to forecasts, budgets, and productivity.
• Attend required departmental and staff meetings.
• Uphold standards for purchases, invoices, and accounting per standards.
• Control costs via daily/monthly par checks and inventory management.
• Perform other duties as assigned.

Skills

Two years mgr role

Fine dining knowledge

Excellent communications

ServeSafe certificate

Ownership mindset

Staff training experience

Works well under pressure

Education

High school diploma or higher

Job description

Mainsail Lodging & Development is seeking an enthusiastic Food & Beverage Manager to oversee all F&B outlets, from arrival to departure, ensuring exceptional guest experiences. Baseline wine & spirits knowledge required; bar/cocktail experience preferred.

You will manage day-to-day operations, supervise shifts, coordinate payroll, training, scheduling, and cost controls to maintain service standards and profitability across the property's restaurant and outlets.