Fine Dining Executive Chef — Lead Menus, Teams & Service

Avra Group

Beverly Hills (CA)

Hybrid

USD 120,000 - 140,000

Full time

10 days ago

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Benefits offered by this job

Paid vacation
Sick days
Health insurance
Dental insurance
Vision insurance
Career advancement opportunities

Job summary

Avra Estiatorio in Beverly Hills is seeking an Executive Chef to lead a fine dining kitchen. You will oversee menu development, kitchen leadership, food quality, and cost control while delivering an exceptional dining experience.

The ideal candidate has 7+ years of culinary leadership, with 3+ years as Executive Chef in fine dining; ServSafe or equivalent; strong line presence; and a track record of building high‑performing teams in high‑volume settings.

Qualifications

  • Minimum 7 years of culinary leadership experience.
  • At least 3 years as Executive Chef in fine dining.
  • Must have fine dining and high-volume kitchen experience.
  • ServSafe certification or equivalent required.
  • Culinary degree preferred but not required.
  • Strong leadership and communication skills.

Responsibilities

  • Oversee menu development and kitchen leadership.
  • Lead culinary team to maintain high standards.
  • Monitor food costs, inventory, and waste.
  • Ensure health, sanitation, safety compliance.
  • Collaborate with FOH for pairings and events.
  • Maintain presence on line during service.
  • Develop seasonal menus aligned with concept.

Skills

Executive kitchen leadership
Team leadership
Cost control
Food quality
Under pressure
Line expeditor
Kitchen operations

Education

Culinary degree

Job description

Avra Estiatorio in Beverly Hills is seeking an Executive Chef to lead a fine dining kitchen. You will oversee menu development, kitchen leadership, food quality, and cost control while delivering an exceptional dining experience.

The ideal candidate has 7+ years of culinary leadership, with 3+ years as Executive Chef in fine dining; ServSafe or equivalent; strong line presence; and a track record of building high‑performing teams in high‑volume settings.

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