Executive Kitchen Lead - Drive Quality, Ops & Team

The Avra Group; Beverly Hills (CA); On-site; USD 60,000 - 90,000; Full time

Job summary

The Avra Group in Beverly Hills, CA is seeking a Kitchen Manager to oversee daily kitchen operations, uphold restaurant standards, and drive efficient service. The ideal candidate brings strong leadership, extensive culinary experience, and a commitment to quality and safety.

You will lead a kitchen team, manage inventory and costs, supervise line cooks and prep staff, and ensure compliance with health regulations.

Qualifications

• Previous experience as a Kitchen Manager or in a similar role is required.
• Strong leadership and management skills.
• Extensive culinary knowledge and a passion for food quality and presentation.
• Excellent organizational and time management skills.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations and ensure quality and presentation.
• Supervise and train kitchen staff; schedule shifts and manage time-off.
• Monitor inventory and order supplies; control food costs.
• Ensure health and safety compliance; conduct regular inspections.
• Additional duties as management deems appropriate.

Skills

Leadership

Team management

Culinary knowledge

Time management

Evenings weekends holidays

Job description

The Avra Group in Beverly Hills, CA is seeking a Kitchen Manager to oversee daily kitchen operations, uphold restaurant standards, and drive efficient service. The ideal candidate brings strong leadership, extensive culinary experience, and a commitment to quality and safety.

You will lead a kitchen team, manage inventory and costs, supervise line cooks and prep staff, and ensure compliance with health regulations.