Fine-Dining Cook — Precision Plating & Seasonal Creations

Fairmont; Austin (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental and Vision Insurance

401K

Complimentary shift meal

Employee discount card

Learning programs

Growth opportunities

CSR activities

Job summary

Fairmont Austin, a luxury hotel renowned for exceptional dining, seeks a Cook to join its Garrison team. You will execute dishes with precision, work with seasonal ingredients, and contribute to a culture of craftsmanship, curiosity, and continuous improvement under the Executive Chef.

Strong teamwork and attentiveness to standards are essential. You will be part of a culinary team dedicated to delivering memorable guest experiences through refined technique and hospitality, with opportunities

Qualifications

• 1-3 years of experience in a fine dining, luxury hotel, or chef-driven restaurant preferred.
• Passion for seasonal ingredients and culinary excellence.
• Strong organizational and communication skills.
• Ability to thrive in a fast-paced, detail-oriented environment.
• Team-first attitude with a commitment to continuous improvement.

Responsibilities

• Execute every dish with consistency, precision, and attention to detail.
• Taste and season food throughout production to ensure every plate meets standards.
• Maintain a clean, organized workstation throughout each shift.
• Demonstrate proficiency in core culinary techniques while developing new skills.
• Understand menu items, ingredients, allergens, sourcing stories, and seasonal changes.
• Prepare food according to recipes, plating standards, and quality expectations.
• Support teammates during service with professional communication.
• Maintain sanitation, food safety, and temperature logging standards.
• Rotate, label, and store products to minimize waste.
• Follow EHC and ServeSafe standards under supervision of Sous Chefs and Chef de Parties.
• Participate in daily lineups, tastings, and culinary development sessions.
• Take ownership of your station and contribute ideas to improve quality and efficiency.

Skills

Seasonal ingredients

Culinary excellence

Organizational skills

Communication skills

Teamwork

Detail oriented

Fast-paced environment

Tools

ServeSafe

Job description

Fairmont Austin, a luxury hotel renowned for exceptional dining, seeks a Cook to join its Garrison team. You will execute dishes with precision, work with seasonal ingredients, and contribute to a culture of craftsmanship, curiosity, and continuous improvement under the Executive Chef.

Strong teamwork and attentiveness to standards are essential. You will be part of a culinary team dedicated to delivering memorable guest experiences through refined technique and hospitality, with opportunities