Fine Dining Cook — Part-Time, Weekend Shifts

HumanGood; Fresno (CA); Hybrid; USD 25,000 - 36,000; Part time

Benefits offered by this job

Health, Dental and Vision Plans

20 days paid time off plus 7 holidays

401(k) with up to 4% employer match

HSA option with employer contribution

Tuition Reimbursement and continuing-

Cell Phone Plan $25/line

Cell Phone Stipend

Employee Assistance Program (EAP)

Job summary

Terraces at San Joaquin Gardens - HumanGood is seeking a skilled Fine Dining Cook for a part-time, Thu-Sun schedule (7:00 AM–3:00 PM) at our Fresno, CA community. The role focuses on high-quality cooking in a healthcare setting, with opportunities to work evenings and weekends as needed.

Ideal candidates bring 3–5+ years in fine dining, strong knife work, sautéing, grilling and baking, plus experience with modified diets.

Qualifications

• Minimum of 3–5+ years in a fine dining kitchen.
• Strong culinary skills including knife work, sautéing, grilling and baking.
• Healthcare kitchen experience is preferred.
• Experience with restricted and modified diets (puree, mechanical softs).
• Knowledge of classic cooking techniques and flavors.
• Ability to work under pressure and meet deadlines.
• Excellent communication and interpersonal skills.
• Passion for food and continuous improvement.

Responsibilities

• Prepare high-quality dishes in a fast-paced environment.
• Support adherence to healthcare dietary guidelines and modified diet orders.
• Maintain cleanliness, sanitation and food safety standards.
• Collaborate with the culinary team to execute menus and specials.

Skills

Knife skills

Sautéing

Grilling

Baking

Healthcare food service

Modified diets

Food presentation

Team communication

Job description

Terraces at San Joaquin Gardens - HumanGood is seeking a skilled Fine Dining Cook for a part-time, Thu-Sun schedule (7:00 AM–3:00 PM) at our Fresno, CA community. The role focuses on high-quality cooking in a healthcare setting, with opportunities to work evenings and weekends as needed.

Ideal candidates bring 3–5+ years in fine dining, strong knife work, sautéing, grilling and baking, plus experience with modified diets.