Dining Room Lead — Service Excellence & Team Mentorship

HumanGood; Fresno (CA); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Health, Dental and Vision Plans

Paid time off

401(k) with employer match

HSA option

Tuition Reimbursement

Cell phone plan

Cell phone stipend

Employee assistance program

Job summary

Terraces at San Joaquin Gardens - HumanGood in Fresno, CA is seeking a Dining Room Supervisor to lead dining room crew, ensure food service quality and sanitation, and provide resident-focused service. The role involves supervising setup, serving, cleanup, scheduling, and compliance with safety standards to maintain resident satisfaction in the dining department.

The position is full-time with a pay range of $21 to $26.75 per hour.

Qualifications

• High School diploma or equivalent; some college preferred.
• Minimum of 6 months of professional managerial experience in related field preferred.
• ServSafe certification and/or Food Handler certification or enrollment in the certification course preferred.

Responsibilities

• Runs Show Time meetings to review menu as well as behaviors and service standards.
• Oversees the work of the Wait Staff in production, procedures and duties; may serve meals in the dining room.
• Instructs dining room Team Members in performance of their duties; prepares the work schedule as assigned and oversees daily work assignments for the wait staff.
• Assists their supervisor in developing work procedures and policies.
• Assists Team Members in setting up the dining room, serving food and beverages, restocking the salad and soup bars, assisting residents and guests, and clearing and resetting tables.

Skills

Team leadership

Customer service

Food safety

Sanitation standards

Scheduling

Education

High school diploma or equivalent

Job description

Terraces at San Joaquin Gardens - HumanGood in Fresno, CA is seeking a Dining Room Supervisor to lead dining room crew, ensure food service quality and sanitation, and provide resident-focused service. The role involves supervising setup, serving, cleanup, scheduling, and compliance with safety standards to maintain resident satisfaction in the dining department.

The position is full-time with a pay range of $21 to $26.75 per hour.