Bartender - Koshu Club

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

401k Employer Match

Job summary

Koshu Club is a 50-seat fine dining restaurant from Castellucci Hospitality Group, inviting an experienced bartender to join its intimate dining room. Led by James Beard finalist and Michelin-starred Executive Chef J. Trent Harris, the team delivers sophisticated service with focus and quiet precision.

We value calm, attentive bartenders who read the room, engage guests with warmth, and uphold high standards. If you take pride in craft, discipline, and guest experience, we’d like to talk.

Qualifications

• Fine dining experience or equivalent professionalism.
• Deep respect for pacing, detail, and teamwork.
• Knowledge of wine, sake, and cocktail service.
• Ability to read the room and engage guests with warmth and restraint.
• Composure and humility under pressure.

Skills

Fine dining

Pacing & teamwork

Wine & sake service

Guest engagement

Composure under pressure

Job description

Our Michelin-starred restaurant group is seeking an experienced Bartender for our 50-seat fine dining restaurant, Koshu Club.

Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.

We’re looking for a poised, detail-driven bartender to be part of an intimate and disciplined team. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.

Requirements

• Fine dining experience or equivalent professionalism
• Deep respect for pacing, detail, and teamwork
• Knowledge of wine, sake, and cocktail service
• Ability to read the room and engage guests with warmth and restraint
• Composure and humility under pressure

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"