Fine Dining Captain — Lead Service & Training Excellence

Stonebridge-Golf-and-Country-Club

Boca Raton (FL)

On-site

USD 42,000 - 60,000

Full time

3 days ago
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Benefits offered by this job

Full benefits
Non-tipping club

Job summary

Stonebridge Golf & Country Club is seeking a Dining Room Captain to join our Food & Beverage team. You will oversee setup, service, and dining room cleanliness, and train staff to uphold country club standards of excellence.

The ideal candidate has 2+ years of leadership experience in fine dining within a private club or high-volume restaurant, and must be able to work flexible hours, including nights, weekends, and holidays.

Qualifications

  • Minimum two (2) years’ experience in a private country club or fine dining setting.
  • Ability to work flexible hours including lunch and dinner, weekends and holidays.
  • Strong supervisory, teaching and motivational skills.
  • Exemplary service attitude and guest-first mindset.
  • Professionalism and effective communication with colleagues and members.

Responsibilities

  • Supervise and coordinate dining room staff during setup, service and clearing.
  • Train new food and beverage staff.
  • Assist with serving of food and beverages as required.
  • Ensure the highest level of service by the club's serving staff.
  • Record orders and charges accurately in the POS system and inform cooks of special instructions.
  • Present bills and verify Member names for accuracy.
  • Rearrange furniture for events.
  • Attend mandatory staff meetings and perform other duties as required.

Skills

Supervisory skills
Teaching
Customer service
Flexibility
Communication
Professionalism
Teamwork
Calm under pressure

Job description

Stonebridge Golf & Country Club is seeking a Dining Room Captain to join our Food & Beverage team. You will oversee setup, service, and dining room cleanliness, and train staff to uphold country club standards of excellence.

The ideal candidate has 2+ years of leadership experience in fine dining within a private club or high-volume restaurant, and must be able to work flexible hours, including nights, weekends, and holidays.

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