Fine-Dining Breakfast Cook - Early Shift

Heathman Hotel; Portland (OR); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Accommodating PTO/PTO exchange

Medical/dental/vision benefits

Maternity/paternity leave

Pet insurance

Company-matched 401k

Student loan repayment program

Job summary

Makeready LLC is hiring a Breakfast Cook for Bar Sprezzatura in Portland, OR. The ideal candidate will join a fast-paced, fine dining kitchen, executing dishes with precision and care, and supporting a high standard of quality. Availability from 5:30am to 1:30pm is required, with opportunities to learn and grow within a driven culinary team.

We value organization, teamwork, and an eagerness to develop culinary skills, with a strong emphasis on guest satisfaction and kitchen safety.

Qualifications

• 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen.
• Ability to communicate effectively with management, guests, and peers.
• Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking.
• A positive, can-do attitude.
• Knowledge of kitchen safety protocols.
• Ability to learn and retain information quickly; intellectual curiosity.
• Ability to work clean, organized, and as part of a team.
• Able to move and lift 40 pounds at a time.
• At least 18 years of age.
• Must be able to stand and walk for an extended period.

Skills

Experience in fine dining

Effective communication

Knife skills & plating

Team player

Kitchen safety

Fast learner

Attention to detail

Able to lift 40 lbs

Able to stand for long periods

18+ years old

Job description

Makeready LLC is hiring a Breakfast Cook for Bar Sprezzatura in Portland, OR. The ideal candidate will join a fast-paced, fine dining kitchen, executing dishes with precision and care, and supporting a high standard of quality. Availability from 5:30am to 1:30pm is required, with opportunities to learn and grow within a driven culinary team.

We value organization, teamwork, and an eagerness to develop culinary skills, with a strong emphasis on guest satisfaction and kitchen safety.