Fine-Dining Bartender — Craft Cocktails & Guest Experience

Revelry Yards; Town of Ithaca (NY); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Paid sick time

Health and dental insurance

Weekend rotation

401(k) match

Résumé du poste

ADP, Inc. is seeking a Bartender to expertly prepare and serve a wide range of beverages in a fast-paced hospitality setting. The role focuses on delivering exceptional guest experiences, maintaining a clean and stocked bar, and collaborating with team members to ensure smooth service.

The position requires strong guest service, multitasking, and physical stamina, with a commitment to safety and quality in a fine dining atmosphere.

Qualifications

• Proven experience as a Bartender in a fast-paced environment.
• Strong guest service skills with a welcoming atmosphere.
• Ability to work under pressure while remaining professional.

Responsabilités

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and preferences.
• Maintain bar cleanliness and organization, including glassware and utensils.
• Engage with guests to provide excellent service, take orders, and make recommendations.
• Manage inventory by restocking supplies and reporting shortages.
• Handle cash, card, and other payments accurately and responsibly.
• Adhere to health, safety, and alcohol service regulations for guest and staff safety.
• Collaborate with servers, kitchen staff, and management to ensure seamless service during busy periods.
• Stand for extended periods and perform repetitive motions while lifting heavy items.

Connaissances

Bartender experience

Guest service

Multitasking

Outils

POS system

Description du poste

ADP, Inc. is seeking a Bartender to expertly prepare and serve a wide range of beverages in a fast-paced hospitality setting. The role focuses on delivering exceptional guest experiences, maintaining a clean and stocked bar, and collaborating with team members to ensure smooth service.

The position requires strong guest service, multitasking, and physical stamina, with a commitment to safety and quality in a fine dining atmosphere.