Fine-Dining Bakery Baker: Bread & Pastry Pro

The Inn at Little Washington; Washington (Washington County); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) retirement plan with match

On-the-job training

Employee education allowance

Advancement potential

Flexible schedules

Employee appreciation events

Complimentary uniforms

Delicious family meals daily

Referral bonuses

Competitive pay

Job summary

The Inn at Little Washington is seeking a skilled Baker to support the Head Baker and Bakery Sous Chef in all facets of the bakery operation. You will manage a rotating selection of breads daily and seasonally, ensuring quality and timely delivery across the property.

Ideal candidates have 3+ years of bakery experience, preferably in fine dining, with strong knives and baking techniques, ServSafe certification within six months, and a collaborative attitude to mentor the team and uphold the

Qualifications

• Minimum 3 years bakery experience, preferably at a fine-dining or Michelin level.
• Strong knowledge and ability in all fundamental baking and pastry technique and preparations.
• Servsafe certification within six months of full time employment.
• Ability to train, coach, and mentor all staff members.
• Positive attitude and welcoming demeanor; approachability for culinary team members.

Responsibilities

• Assist Head Baker and Bakery Sous chef in all facets of bakery operation.
• Manage rotating selection of breads daily and seasonally.
• Ensure safety and cleanliness per Virginia Health regulations.
• Communicate timelines and production lists to kitchens around the property.
• Deliver breads to correct kitchens in a timely manner.
• Organize and label breads, rotate stock, and maintain quality standards.

Skills

Bakery expertise

Knife skills

Team leadership

Training & mentorship

Attention to detail

Communication

Education

Associates Degree in Culinary Arts

Job description

The Inn at Little Washington is seeking a skilled Baker to support the Head Baker and Bakery Sous Chef in all facets of the bakery operation. You will manage a rotating selection of breads daily and seasonally, ensuring quality and timely delivery across the property.

Ideal candidates have 3+ years of bakery experience, preferably in fine dining, with strong knives and baking techniques, ServSafe certification within six months, and a collaborative attitude to mentor the team and uphold the