Baker — Precision Breadmaking & Team-Driven Craft

Jimmy Jazz; Bethesda (MD); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Healthcare Reimbursement Account

Commuter Benefits

Bike-Share Reimbursement

14 Weeks Parental Leave

Paid Time Off

401K with 3.5% Company Match

Job summary

Levain Bakery in Bethesda, MD is seeking a dedicated Baker to join our team. You will help maintain the high quality and consistency of our products by accurately following recipes and standards.

The ideal candidate has 1–2 years of baking experience, open availability for mornings and evenings, the ability to lift 50 pounds, and good English communication. DOH certification and other regional food-handler certifications are required.

Qualifications

• Minimum 1-2 years of baking experience.
• Open availability: mornings, nights, weekends, and holidays.
• Must have valid DOH Certification & additional regional required food handlers’ certifications.
• Read and communicate in English, both verbally and in writing.

Responsibilities

• Lead with curiosity and compassion by showing care for co-workers and build meaningful connections.
• Display teamwork: work collaboratively to ensure smooth store operations.
• Facilitate open, clear, and timely communication with team members and management.
• Stay informed about new products, procedures, and promotions.
• Measure, mix, weigh, shape, and prepare baked products following techniques and guidelines.
• Monitor baking times and temperatures to maintain quality.
• Manage daily pars to meet quality standards and customer demand.
• Follow established health, sanitation, and safety procedures.
• Occasionally interact with customers.

Skills

Communication skills

Team-oriented

Reliability

Open to feedback

Calm under pressure

Detail-oriented

English proficiency

Tools

Microsoft Office

Job description

Levain Bakery in Bethesda, MD is seeking a dedicated Baker to join our team. You will help maintain the high quality and consistency of our products by accurately following recipes and standards.

The ideal candidate has 1–2 years of baking experience, open availability for mornings and evenings, the ability to lift 50 pounds, and good English communication. DOH certification and other regional food-handler certifications are required.