Field Training Coach: Travel & Develop Restaurant Teams

McDonald's; East Providence (RI); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Vacation time

Sick time

Travel reimbursement

Tuition reimbursement

Bonuses

Training & development

Health insurance

Job summary

McDonald’s is seeking a Field Training Manager to travel between restaurants, train General Managers, Assistant Managers, shift leaders, and crew members, and ensure company standards are consistently followed. This hands-on, field-based leadership role focuses on developing people and strengthening operational execution to deliver an exceptional guest experience.

The role requires 3+ years of restaurant management, strong coaching and communication skills, and the ability to manage multiple

Qualifications

• 3+ years of restaurant management experience, preferably in fast food, quick-service, or fast‑casual operations.
• Proven ability to train, coach, and develop restaurant employees and managers.
• Excellent communication and presentation skills.
• Strong leadership and interpersonal skills.
• Ability to build trust and credibility with restaurant teams.
• Highly organized with the ability to manage multiple locations and priorities.
• Comfortable working in a fast‑paced environment and spending significant time in restaurants.

Responsibilities

• Conduct new-hire, cross-training, leadership, and operational training in restaurants.
• Coach restaurant leadership teams on staffing, scheduling, labor management, food quality, service, and restaurant execution.
• Ensure restaurants consistently follow company operating procedures, food-safety standards, cleanliness requirements, and brand standards.
• Conduct regular field visits to observe operations, identify performance gaps, and provide hands‑on coaching.
• Assist with the rollout of new menu items, equipment, technology, procedures, promotions, and company initiatives.
• Develop high‑potential employees and managers for career advancement.
• Monitor training completion and maintain accurate training records.
• Travel regularly between assigned restaurant locations.

Skills

Restaurant management

Training & coaching

Communication skills

Leadership

Staff development

Organizational skills

Multi-location travel

Job description

McDonald’s is seeking a Field Training Manager to travel between restaurants, train General Managers, Assistant Managers, shift leaders, and crew members, and ensure company standards are consistently followed. This hands-on, field-based leadership role focuses on developing people and strengthening operational execution to deliver an exceptional guest experience.

The role requires 3+ years of restaurant management, strong coaching and communication skills, and the ability to manage multiple