Field Supervisor

Chesterfield County Public Schools; United States; On-site; USD 45,000 - 70,000; Full time

Job summary

Chesterfield County Public Schools seeks a Field Supervisor for the Food & Nutrition Services to guide site managers and staff across multiple school sites, ensuring safe food handling, regulatory compliance, and efficient operations.

The role supports senior leadership in planning and managing Child Nutrition Programs, reporting on performance, and aiding in program growth and financial accountability.

Responsibilities

• Oversee daily operations at multiple school sites to ensure safe and efficient performance in the Child Nutrition Programs.
• Provide guidance to site managers and staff to ensure program compliance with district, local, state, and federal regulations regarding food safety, policy, and funding.
• Assist in planning, organizing, training, and evaluating data for program growth, marketing, and financial accountability.

Job description

General Description:

Our outstanding teachers, support staff members and leaders are top-notch educators whom others seek to emulate, and quite simply - we would like for you to consider joining us. General Description: The field supervisor position is responsible for providing guidance and assistance to site managers and staff to ensure program compliance, maximize operational efficiencies, and food integrity. The role supports the DIrector and Assistant Director of Food & Nutrition Services in planning, organizing, and managing of the Child Nutrition Programs, in accordance with district, local, state, and federal regulatory requirements that impact food safety, operation policy and procedure, food quality, and program funding. The Field Supervisor oversees daily activities, including supervising assigned personnel, performing human resource functions, and directing operations at multiple sites to ensure safe and efficient performance. Responsibilities also include meeting the mandated nutritional needs of students, providing customer service, ensuring adequate quantities of food items, and preparing written reports. This position is instrumental in assessing, planning, training, and evaluating data for program growth, marketing, and financial accountability.