Nutrition Services -Supervisor of Kitchens - Dietitian

Young World Physical Education; Columbia Township (MO); On-site; USD 54,926 - 82,389; Full time

Job summary

Young World Physical Education is hiring a Nutrition Services Supervisor for school kitchens in Columbia Township, Missouri. The role includes overseeing kitchen operations, ensuring compliance with food safety regulations, and supporting cafeteria managers for quality food service.

The ideal candidate holds a Bachelor’s degree in nutrition and is a registered dietitian with at least 3 years of experience. The organization offers a full-time position with a competitive salary ranging from $54,926 to $82,389 annually.

Qualifications

• Minimum of 3 years of experience in school nutrition or food service management.
• Supervisory experience in a multi-site environment is preferred.
• Basic knowledge of food allergies.

Responsibilities

• Oversee daily operations of multiple school kitchens.
• Ensure compliance with food safety regulations and nutrition standards.
• Support cafeteria managers and conduct audits for accuracy.

Skills

Communication skills

Conflict resolution

Data analysis

Food safety knowledge

Education

Bachelor’s degree in human environmental science or related field

Registered and licensed dietitian

ServSafe Certification (or equivalent)

Tools

Microsoft Office

Point-of-sale systems

Inventory management tools

Job description

Nutrition Services - Supervisor of Kitchens - Dietitian

Starting Date: Immediately

Position Type: Full-Time

Salary: $54,926 to $82,389.10 Annual

Job Description

The School Nutrition Field Supervisor is responsible for overseeing the daily operations of multiple school kitchens within the district. This position ensures that all assigned school cafeterias comply with federal, state, and local regulations as well as district policies related to school meals, food safety, and customer service. The Field Supervisor supports cafeteria managers and staff to ensure consistent, high‑quality food service that meets nutritional standards and promotes student wellness.

Essential Responsibilities and Duties

• Supervise, support, and evaluate cafeteria managers and staff across multiple school sites.
• Conduct regular site visits to monitor kitchen operations, food quality, meal presentation, and sanitation practices.
• Work with Health Services to acknowledge student allergies and special diets, and document allergens in menus served.
• Support all child nutrition programs.
• Ensure compliance with USDA meal pattern requirements, food safety regulations (HACCP), and district procedures.
• Assist with training and development of kitchen staff, including onboarding, performance feedback, and ongoing education.
• Monitor labor schedules and productivity to ensure efficiency and cost‑effectiveness at each site.
• Work with cafeteria managers to resolve staffing, equipment, inventory, and operational issues.
• Conduct audits of meal counts, production records, and inventory logs to ensure accuracy and accountability.
• Support menu implementation and solicit feedback on student preferences and meal participation.
• Coordinate with the central office and warehouse staff for timely delivery of food and supplies.
• Enforce compliance with health department standards and participate in inspections as needed.
• Collaborate with other supervisors and district leaders on department goals, projects, and special events.
• Recommend disciplinary actions, promotions, or commendations to the School Nutrition Director.
• Respond promptly to emergencies, complaints, or incidents at school sites.

Performs other duties assigned by the Director of Nutrition Services.

Reporting Relationships

Reports to: Director and Assistant Director of Nutrition Services.

Supervises: Kitchen Managers, Administrative Assistants, Cook/Cashiers.

Qualifications

Minimum

• Bachelor’s degree in human environmental science, nutrition, food service management, or a related field (preferred).
• Registered and licensed dietitian.
• Minimum of 3 years of experience in school nutrition, food service, or institutional kitchen management.
• Supervisory experience in a multi‑site environment (preferred).
• ServSafe Certification (or equivalent) required or must be obtained within 3 months.

Preferred

• Knowledge of USDA Child Nutrition Programs (NSLP, SBP, etc.).
• Strong understanding of HACCP and food safety principles.
• Ability to supervise, train, and motivate diverse teams across multiple locations.
• Strong communication, organizational, and conflict‑resolution skills.
• Ability to analyze data and make decisions to improve operational performance.
• Basic proficiency in Microsoft Office, point‑of‑sale systems, and inventory management tools.
• Valid driver’s license and reliable transportation required for site visits.
• Working knowledge of food allergies.

Ideal Candidate

Previous child nutrition experience.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Equal Opportunity Employer

Equal Opportunity Employer.