On-Call Service Technician II – Commercial Kitchen Equipment

Hobart Food Equipment and Service; Everett (WA); On-site; USD 37,000 - 50,000; Full time

Job summary

ITW Food Equipment Group LLC designs and manufactures commercial food equipment and provides service through Hobart Service. The Service Technician 2 role involves on-site installation, repair, and preventive maintenance of commercial food equipment, including electrical and mechanical systems, with on-call after-hours support.

The position requires a high school diploma or GED, EPA HVACR certification, and relevant experience. A strong safety mindset and customer-focused service are essential.

Qualifications

• High school diploma or GED and 2-4 years of electrical and mechanical experience.
• HVACR service experience with an EPA certification or a vocational HVACR certificate.
• Associate’s degree or vocational certificate is preferred.

Responsibilities

• Install and service commercial food equipment on-site.
• Diagnose, repair, and perform preventive maintenance.
• Interpret schematics and sequence of operations.
• Maintain safety standards and document activities.

Skills

Mechanical aptitude

Customer service

Problem solving

Safety focus

Time management

Communication skills

Education

High school diploma or GED

HVACR EPA certification

Vocational certificate in HVACR

Associate’s degree (preferred)

Tools

Basic hand tools

Reading service manuals

Windows Office

Job description

ITW Food Equipment Group LLC designs and manufactures commercial food equipment and provides service through Hobart Service. The Service Technician 2 role involves on-site installation, repair, and preventive maintenance of commercial food equipment, including electrical and mechanical systems, with on-call after-hours support.

The position requires a high school diploma or GED, EPA HVACR certification, and relevant experience. A strong safety mindset and customer-focused service are essential.