Field Service Technician: Food Equipment Install & Repair

Restaurant Technologies; Indianapolis (IN); On-site; USD 58,000 - 75,000; Full time

Benefits offered by this job

$0 premium medical for single coverage

Family coverage employer HSA

Tuition reimbursement

401k with matching

Paid time off & holidays

Referral bonuses

Job summary

Restaurant Technologies is hiring a Service Technician I to install and service our advanced equipment in food service locations. You will train customers and ensure product performance meets expectations with a focus on safety and quality.

The role requires operating a DOT-regulated vehicle, lifting up to 50 pounds, and occasional night installs. We offer growth opportunities, competitive benefits, and a strong team culture across 41 depots nationwide.

Qualifications

• Must be 21 years of age with a valid driver’s license.
• High School Diploma or Equivalent.
• This position requires operation of a DOT-regulated vehicle and you will undergo a pre-employment drug test; a positive result disqualifies applicants.
• Ability to work within a team environment.
• Ability to problem solve customer issues for installation and service.
• Ability to perform basic mechanical and/or electrical duties.
• Must maintain a clean driving record per Fleet Safety requirements.
• Ability to carry 50 pounds by hand.
• Ability to climb up to 20 feet on a ladder.

Responsibilities

• Install and maintain Restaurant Technologies products at customer sites in a safe, timely, and accurate manner.
• Meet and manage service timelines and quality standards (5S, first-time-right).
• Comply with internal processes and federal regulations (DOT, OSHA, HACCP).
• Maintain proper parts and paperwork in service vehicles; communicate with customers about product performance.

Skills

Team player

Customer focus

Problem solving

Mechanical skills

Electrical skills

Education

High School Diploma or Equivalent

DOT pre-employment drug test

Job description

Restaurant Technologies is hiring a Service Technician I to install and service our advanced equipment in food service locations. You will train customers and ensure product performance meets expectations with a focus on safety and quality.

The role requires operating a DOT-regulated vehicle, lifting up to 50 pounds, and occasional night installs. We offer growth opportunities, competitive benefits, and a strong team culture across 41 depots nationwide.