Field Service Technician – Commercial Kitchen Refrigeration

generalparts; Phoenix (AZ); On-site; USD 48,000 - 69,000; Full time

Benefits offered by this job

Competitive Compensation

Comprehensive Health Coverage

401(k) Plan with Company Match

CFESA Certification & Ongoing Training

Company Service Vehicle, Tools, Apple®

Tablet, Cellphone, Uniforms, and Paid


Overtime & Holiday Pay

Town Shares Program

Job summary

General Parts is seeking a Field Service Technician to travel to restaurant locations across the USA to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration, and light HVAC systems.

You will operate a company vehicle, deliver prompt, reliable service, and ensure minimal downtime for restaurant operations while delivering exceptional customer support and clear communication with kitchen and management staff.

Qualifications

• Must be at least 18 years old.
• Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience preferred
• Completion of a satisfactory background check and drug screen
• EPA Certification Required for Refrigeration Techs
• Proficiency in Microsoft Outlook and iPad familiarity

Responsibilities

• Travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment.
• Service hot-side appliances, refrigeration units, and light HVAC systems.
• Operate a company vehicle safely and deliver prompt and reliable service.
• Provide exceptional customer support and communicate with kitchen and management staff.
• Work independently with minimal supervision.

Skills

Customer service

Clear communication

Valid Driver's License

CFESA training (encouraged)

Tools

Outlook

iPad

Job description

General Parts is seeking a Field Service Technician to travel to restaurant locations across the USA to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration, and light HVAC systems.

You will operate a company vehicle, deliver prompt, reliable service, and ensure minimal downtime for restaurant operations while delivering exceptional customer support and clear communication with kitchen and management staff.