Field Service Technician — Commercial Kitchen Equipment

Horizon Food Equipment; United States; On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Company service vehicle

Fuel card

Computer and cell phone for business

On-the-job training

Opportunities for certification

Job summary

Smart Care is hiring a Service Technician to diagnose and repair commercial kitchen equipment across restaurants and facilities. You will perform preventive maintenance, read diagrams, and communicate clearly with customers and the service team.

The role requires hands-on skills, independent work, and on-call rotation, including nights and weekends, with potential overnight travel as assigned.

Qualifications

• Hands-on troubleshooting skills and mechanical aptitude.
• At least one year of technical experience in commercial kitchen equipment or related field.
• Ability to read diagrams and schematics and work independently.
• EPA or CFESA certifications preferred.

Responsibilities

• Diagnose and repair commercial kitchen equipment at restaurants, hotels, and other facilities.
• Perform preventive maintenance to avoid equipment failures and downtime.
• Use wiring diagrams and diagnostic tools to identify issues.
• Explain problems, repairs, and maintenance to customers.
• Manage daily service assignments and document service records.

Skills

Troubleshooting skills

Mechanical aptitude

Read diagrams/schematics

Valid driver’s license

High school diploma

Education

High school diploma or equivalent

Job description

Smart Care is hiring a Service Technician to diagnose and repair commercial kitchen equipment across restaurants and facilities. You will perform preventive maintenance, read diagrams, and communicate clearly with customers and the service team.

The role requires hands-on skills, independent work, and on-call rotation, including nights and weekends, with potential overnight travel as assigned.