Field Service Technician — Commercial Kitchen Equipment

Smart Care Equipment Solutions; Town of Vermont (WI); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

On-the-job training

Company vehicle

401k and pension

Paid time off

Career growth opportunities

Job summary

Smart Care Equipment Solutions is seeking a Service Technician to become a trusted advisor by delivering innovative solutions that help prevent kitchen equipment failures for thousands of restaurants and other commercial customers. You will partner with managers to provide service across cooking, refrigeration, warewashing, and related equipment.

The role emphasizes mechanical aptitude, troubleshooting, and the ability to read diagrams and schematics, with quarterly bonuses based on efficiency

Qualifications

• High School diploma or equivalent.
• A minimum of one year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service.
• Valid driver’s license and acceptable motor vehicle record.
• Willingness to be involved with the emergency on-call rotation that includes nights and weekends.
• Availability for occasional overnight travel as assigned.
• Immigration sponsorship not provided for this role.
• EPA, CFESA licenses/certs preferred.
• Commercial refrigeration and/or commercial cooking equipment repair experience.

Responsibilities

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment.
• Demonstrate mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
• Drive income through quarterly bonuses by meeting efficiency and productivity goals.

Job description

Smart Care Equipment Solutions is seeking a Service Technician to become a trusted advisor by delivering innovative solutions that help prevent kitchen equipment failures for thousands of restaurants and other commercial customers. You will partner with managers to provide service across cooking, refrigeration, warewashing, and related equipment.

The role emphasizes mechanical aptitude, troubleshooting, and the ability to read diagrams and schematics, with quarterly bonuses based on efficiency