Field Service Technician — Commercial Kitchen Equipment

Day & Nite AmeriServe

Memphis (TN)

Sur place

USD 45 000 - 70 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Company vehicle and tools provided
Health, dental, and vision insurance
Paid time off and holidays
Retirement plan with company match

Résumé du poste

Ameriserve is seeking a skilled Service Technician to repair and maintain commercial kitchen equipment for restaurants, hotels, and more. The role requires strong troubleshooting, excellent customer service, and a commitment to safety and quality.

You will diagnose, repair, and service ovens, walk-ins, dish machines, fryers, and HVAC systems, with travel to client sites across the region. A valid driver's license and relevant certifications are preferred.

Qualifications

  • High school diploma or GED; bachelor's degree or certification preferred.
  • 2–5 years' experience repairing and maintaining commercial kitchen equipment.
  • Valid driver's license with clean driving record.
  • EPA 608, CFESA certifications preferred; background/drug screening required.

Responsabilités

  • Diagnose, repair, and maintain a wide range of commercial kitchen equipment (ovens, walk-ins, dish machines, fryers, mixers, tilt skillets, HVAC).
  • Oversee client support, perform tests on equipment and circuits, and resolve requests promptly.
  • Maintain relationships with customers and follow company guidelines.
  • Identify and troubleshoot mechanical, electrical, and gas-related issues in kitchen equipment.

Connaissances

Troubleshooting
Communication skills
Customer service
Problem-solving

Formation

High school diploma or GED
Bachelor's degree or certification preferred

Outils

Microsoft Office

Description du poste

Ameriserve is seeking a skilled Service Technician to repair and maintain commercial kitchen equipment for restaurants, hotels, and more. The role requires strong troubleshooting, excellent customer service, and a commitment to safety and quality.

You will diagnose, repair, and service ovens, walk-ins, dish machines, fryers, and HVAC systems, with travel to client sites across the region. A valid driver's license and relevant certifications are preferred.

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