Field Service Technician — Commercial Kitchen Equipment

AmeriServe: Commercial Kitchen and HVAC/R Solutions; Tucker (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Retirement plan with company match

Paid time off and holidays

Company vehicle and tools provided

Ongoing training and professional dev.

Job summary

Ameriserve is seeking a skilled Service Technician to diagnose, repair, and service commercial kitchen equipment for restaurants, hotels, and more. You will troubleshoot and ensure equipment runs smoothly, maintaining high customer service standards.

The role requires experience in repairing diverse kitchen systems, strong problem-solving skills, and a commitment to safety and quality service. A valid driver’s license is required and travel is common.

Qualifications

• High school diploma or GED required; bachelor’s degree or certification preferred.
• 2–5 years experience repairing and maintaining commercial kitchen equipment.
• EPA 608 and CFESA certifications preferred.
• Valid driver’s license with clean driving record.

Responsibilities

• Diagnose, repair, and service a variety of commercial kitchen equipment to ensure optimal functionality.
• Oversee client network services and test equipment and circuits; troubleshoot and resolve requests promptly.
• Maintain relationships with customers and follow company guidelines.
• Identify and troubleshoot mechanical, electrical, and gas-related issues with kitchen equipment.

Skills

Troubleshooting

Customer service

Communication

Mechanical aptitude

Education

High school diploma or GED

Bachelor's degree or certification

Job description

Ameriserve is seeking a skilled Service Technician to diagnose, repair, and service commercial kitchen equipment for restaurants, hotels, and more. You will troubleshoot and ensure equipment runs smoothly, maintaining high customer service standards.

The role requires experience in repairing diverse kitchen systems, strong problem-solving skills, and a commitment to safety and quality service. A valid driver’s license is required and travel is common.