Field Service Tech: Commercial Kitchen & Refrigeration

Tech24

San Antonio (TX)

On-site

USD 48,000 - 58,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Company vehicle and gas card
Uniforms and phone provided
Paid time off and holidays
Birthday off
Medical, dental, vision
Short-term disability
401(k) with company match
EAP

Job summary

Tech24 in San Antonio, TX is seeking a skilled Hot & Cold Technician to diagnose, repair, and maintain commercial kitchen and refrigeration equipment. You will deliver exceptional customer service while representing the company professionally on every call.

Ideal candidates have 3–5+ years in commercial foodservice or refrigeration repair, own hand tools, and are capable of independent work. A valid driver’s license and EPA certification are preferred.

Qualifications

  • 3–5+ years of commercial foodservice and/or refrigeration repair experience.
  • Valid driver's license with a clean driving record.

Responsibilities

  • Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers).
  • Diagnose, troubleshoot and repair commercial refrigeration systems (walk-ins, reach-ins, prep tables, ice machines).
  • Perform preventative maintenance to ensure safe, efficient equipment operations.
  • Document service calls, parts used, labor hours, and customer interactions in company system.
  • Communicate repair status, recommendations, and timelines to customers.
  • Manage truck inventory to ensure proper parts and tools are stocked.

Skills

Troubleshooting
Customer service
Independent work
Communication
Reading diagrams

Education

EPA Universal certification preferred

Tools

Hand tools
Diagnostics equipment

Job description

Tech24 in San Antonio, TX is seeking a skilled Hot & Cold Technician to diagnose, repair, and maintain commercial kitchen and refrigeration equipment. You will deliver exceptional customer service while representing the company professionally on every call.

Ideal candidates have 3–5+ years in commercial foodservice or refrigeration repair, own hand tools, and are capable of independent work. A valid driver’s license and EPA certification are preferred.

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