Field Kitchen Lead: Army Food Service Specialist

DC Army National Guard; Mansfield (OH); On-site; USD 30,000 - 36,000; Part time

Benefits offered by this job

Paid training

Monthly paycheck

Tuition assistance

Health care benefits

Job summary

DC Army National Guard is seeking a Food Service Specialist to support Soldiers with nourishing meals in field or fixed facilities. You will learn to plan and prep menus, prepare and serve food, and ensure food safety and sanitation for 25 to 2,500 personnel, on base or in the field.

You will train through Basic Training and Advanced Individual Training, earning a regular paycheck and access to tuition assistance.

Qualifications

• Military enlistment is required.
• Age 17–35.
• High school diploma or GED or be a junior in high school.
• Must pass physical exam and meet legal and moral standards.
• Citizenship requirements in accordance with NATIONALGUARD.com.

Responsibilities

• Prepare and cook meals as prescribed by Army recipes.
• Operate, maintain and clean field and garrison kitchen equipment.
• Perform preventive maintenance on kitchen equipment.

Education

High school diploma or GED

Job description

DC Army National Guard is seeking a Food Service Specialist to support Soldiers with nourishing meals in field or fixed facilities. You will learn to plan and prep menus, prepare and serve food, and ensure food safety and sanitation for 25 to 2,500 personnel, on base or in the field.

You will train through Basic Training and Advanced Individual Training, earning a regular paycheck and access to tuition assistance.