Field Kitchen Equipment Technician — Hot-Side Service

TriMark USA, LLC

San Antonio (TX)

Vor Ort

USD 30.000 - 39.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Competitive compensation
Portal to portal pay
Company vehicle
Company credit card for travel
Company cell phone
Medical, dental, vision from Day One
401(k) with company match
Paid time off and holidays
Ongoing technical training and CFESP /

Zusammenfassung

TriMark USA, LLC is seeking a skilled Service Technician – Hot side to support our commercial kitchen equipment customers. You will diagnose, repair, and maintain gas and electric hot-side equipment at customer facilities, ensuring equipment reliability, safety, and operational continuity.

The ideal candidate has 1–2+ years’ experience servicing hot-side equipment, strong knowledge of gas and electrical systems, and the ability to read wiring diagrams.

Qualifikationen

  • 1-2+ years of experience servicing commercial cooking equipment (hot side).
  • Strong understanding of gas systems, electrical components, and mechanical systems.
  • Ability to read wiring diagrams and service manuals.
  • Valid driver’s license with clean driving record.
  • Ability to lift 75+ pounds and work in confined or high-temperature environments.

Aufgaben

  • Troubleshoot and repair gas and electric cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens.
  • Diagnose electrical, mechanical, and gas-related issues using schematics and diagnostic tools.
  • Replace defective components such as thermostats, gas valves, heating elements, ignition systems, control boards, and safety devices.
  • Ensure compliance with manufacturer specifications and safety standards.
  • Perform routine preventative maintenance to extend equipment life and reduce downtime.
  • Calibrate temperature controls and test safety mechanisms.
  • Provide professional, on-site customer support.
  • Clearly explain repair findings, recommendations, and preventative measures.
  • Complete service documentation accurately and in a timely manner.
  • Maintain strong relationships with clients and internal dispatch teams.
  • Follow all OSHA, local, and company safety standards.
  • Ensure job sites are clean and safe before departure.

Kenntnisse

Troubleshooting
Gas systems
Electrical components
Reading schematics
On-site service

Ausbildung

CFESA certification
Factory training on hot-side manufacturers

Jobbeschreibung

TriMark USA, LLC is seeking a skilled Service Technician – Hot side to support our commercial kitchen equipment customers. You will diagnose, repair, and maintain gas and electric hot-side equipment at customer facilities, ensuring equipment reliability, safety, and operational continuity.

The ideal candidate has 1–2+ years’ experience servicing hot-side equipment, strong knowledge of gas and electrical systems, and the ability to read wiring diagrams.

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